1 cup margarine or butter, separated
1/2 gallon vanilla ice cream (I really like the cheapo-kind in a box for this!)
2 squares unsweetened chocolate
1 cup evaporated milk
1 1/2 cup sugar
1/2 teaspoon salt
1 carton Cool Whip
Chocolate shavings or Chopped nuts if desired
Soften the vanilla ice cream until it's spreadable, cover the oreo crust, freeze.
Mix chocolate, evaporated milk, 1/2 c. margarine, sugar, and salt in saucepan. Bring to a boil, stirring constantly (enlist a willing assistant to help stir!). Boil for 3 minutes. Cool at least 30 minutes and then spread on ice cream layer and freeze.
Cover chocolate sauce with Cool Whip or real whipped cream, garnish with chocolate shavings or chopped nuts if desired. Freeze one last time and take out a few minutes before serving.
Watch it disappear!