Thursday, April 27, 2017

THIS HOUSE: OUR HOME FOR 10 YEARS


We can hardly believe it, but this month marks our 10th anniversary of living in this house.


My parents have never moved since they married almost 50 years ago, so I always lived in the same house growing up.  After marrying, we moved around a bit, but this is the longest I've ever lived in a house other than my childhood home.  My husband's dad is a pastor, so they moved around throughout his childhood and our current home is the one he's lived in the longest in his life.  So, it's quite a milestone for many reasons!

As I've known this date was approaching, I thought it would be fun to share some photos with you of the progress of the house since we've owned it.  We're only the second owners of this house, and the previous owners did an amazing job of including great "bones", quality materials and details as they built it, but it's almost 25 years old now so of course we've updated and changed some things to be more to our taste.

I'll give you a tour room by room of the house when we moved in, some in between photos, and a look at where we are now.  Some of the "before" photos are from the MLS listing with the previous owner's belongings and aren't great quality, but they're good enough that you get the idea.  I won't say any of these are "after" photos, because if you've read my blog for any time at all you know that things are always changing around here!

The first thing we did when we moved in was to remove all of the carpet and bleach the concrete floors (they were nasssssty... pet stains).  We actually lived with the cement floors for about a month while we worked on other things, got semi-settled, and decided what we wanted. So, most of these "before" photos are really messy, I wasn't blogging yet and obviously didn't think about taking empty house pictures.  Boy, has blogging changed my perspective on how I document life!

Alright, grab a beverage and get ready to scroll.  There are a lot of photos in this post, but I won't narrate much more.  I think the photos speak for themselves!


EXTERIOR

Before- Green shutters and door, (dormant) ivy covering left hand front flowerbed and garage walls



After- New paint on trim, doors, and shutters, new landscaping


This was so interesting for me to pull these photos together.  Most rooms ended up two makeovers over the course of our 10 years here.  I honestly believe I've been working to find MY style (not what I thought our house should look like according to area trends or trying for a "grown up" style) and figure out what works best for our family.  I still have so much to learn, but it's nice to see how my photography has improved over the years, too.

ENTRY





DINING ROOM




LIVING ROOM




KITCHEN


Creamy glazed cabinets, enlarged island, new counters and appliances, makeshift backsplash, 
no wallpaper!
There are a few rooms where I stripped wallpaper and then textured the walls.  In hindsight, I sort of wish I hadn't textured some of those places so I could do wallpaper now.


Crisp white cabinets, subway tile backsplash, and pendants added.


Lots of pendant switches!  ;)


BREAKFAST NOOK


If you've followed me from the beginning, you might remember the Breakfast Nook looking like this:



POWDER BATH




OFFICE/BONUS ROOM




MASTER BEDROOM

We removed that built in tv cabinet on the left.  It bugged me that it wasn't centered and we didn't really need it for storage.  Closing up that wall gave us so many more furniture and design options.


Did anyone else jump on board the "Restrained Gold" paint color craze?  Oh my...



BOY'S ROOM



This room doesn't actually look like this anymore, he wanted to go back to a loft bed (sniff).  It's been in limbo for a looong time and is on my list to get squared away when summer starts!


GIRL'S ROOM




LAUNDRY ROOM



BACK PATIO





The house isn't the only thing that's changed in 10 years (sniff sniff, boo hoo!)...




I've never shared our Master Bath which desperately needs a major overhaul, or the kids' bath which needs a refresh. And, one of the rooms I did show you is already totally redecorated in my head- I'll get to it some day!  So, there's still plenty to do here.

Thanks for sharing this walk down memory lane with me!


 photo jennifersignaturetwo_zps56f3de87.png

Wednesday, April 26, 2017

KELLY'S THAI SOUP RECIPE


I didn't grow up as a very adventuresome eater.  Not that I was particularly picky, my Mom was just more of a chicken fried steak, biscuits and gravy, Indian Tacos kind of cook.  Which I didn't mind at. all.  However, as an adult, I've learned to branch out and find new things even now that I've never had before.

When we visited London almost 3 years ago, my friend Kelly made this delicious Thai soup for dinner one night.  I had never had anything like it before, and it was an immediate hit with us so I was sure to get the recipe from her before we left!  She was kind enough to allow me to share it with you today.



Ingredients:
Not pictured: chicken, vegetable broth, and rice


1 sweet onion, diced (or about 2 leeks)
2-3 carrots
2-3 stalks celery
1 red bell pepper, diced (or mixture of colors)
1 1/2 pound chicken (about 3 breasts)
32 oz. box vegetable broth (or 2 cans, close enough)
Green Curry Paste
2 cans coconut milk
Cooked rice
Toppings:  Dry Roasted Peanuts and Cilantro


This is a very forgiving and adaptable recipe.  Kelly used leeks, and and I do occasionally but I have a sweet onion on hand more often so I usually use that.  You can adjust the veggies you use according to what you prefer or have on hand, this is just a starting point.  I usually use large bell peppers, but only had mini peppers this time so I used those instead.  I also use chicken broth just as much as I do vegetable broth,  depending on what I have in the pantry.

Sauté veggies in large pot, covered, in about 2 T. of olive oil for 10-15 minutes until tender, stirring occasionally.


Add diced chicken, stir, and cook covered on medium heat for about 10 minutes.


Add about 1/2 of vegetable broth and cook until chicken is done, about 10 more minutes.

Stir in 2-3 T. green curry paste, more or less according to your taste.  Add remaining vegetable stock and allow broth to cook down for about 20 minutes.  In case you've never used green curry paste (I hadn't before this recipe!) it comes in a jar like this and is in the Asian section of most grocery stores.
 

Stir in cans of coconut milk.  They may  solid when you open them, but scoop it out in your pan and it will melt as it warms up.  The soup will be very runny.  Simmer lightly and let it cook down for a little bit, maybe 20 minutes or so.  It will still be pretty thin when it's finished.


Serve soup over rice or couscous.  I like both, but my family prefers the rice (we use brown).  Top with peanuts and cilantro.  Add salt to taste, I just let each person salt their own bowl.

chicken soup, green curry, thai soup recipe

This is one of those soups that's even better the next day, so if you have leftovers... bonus!  (Store leftover soup and rice in separate containers.)  This recipe makes 6-8 servings.

thai soup recipe, green curry, asian soup
*affiliate links used*
Monogrammed Napkins  ||  Wood Cutting Board (similar here or here)  ||  White Bowls- similar


I know with the weather warming up soup is not on the menu as often as in the colder months, but this is one that I can eat any time!   In fact, when my daughter asks "what's for dinner" and I say "Thai Soup," she says "Again...???"  ;)  She does actually love it to, though... we all do!

thai soup, chicken soup, all in one dinner, dinner recipe, green curry



*Affiliate links used for your shopping convenience.  I may earn a small commission through these links at no extra cost to you.  Thanks for supporting Dimples and Tangles to keep great content coming!


I'd love for you to join my email list!  You'll receive a notification straight to your inbox any time there's a new post on Dimples and Tangles, simply enter your address below.

Enter your email address:


Delivered by FeedBurner





 photo jennifersignaturetwo_zps56f3de87.png